Depending on market expectation, PROMILK® ingredients succeed in producing a demouldable, firm and creamy caramel topped flan or a spoonable, smooth and shiny cream dessert.

Cream dessert is well-known as an indulgent dairy dessert for which IDI developed two different solutions.

* PROMILK® CD 01 delivers an improved texture with a very good spoonability, smooth and shiny texture, as well as a milky taste.

This functional ingredient has been developed for milk-based cream desserts.

* PROMILK® CD 02 is dedicated to water-based cream desserts, bringing significant cost reduction to the product recipe.

 

Caramel-topped flans are especially aimed at children and one important thing is having the right texture to make a product easily demouldable. For this kind of dessert, IDI also developed two different solutions depending on the customer’s requirements.

* PROMILK® FL 01 has been specifically developed for milk-based caramel topped flans, to improve the final texture of this well-known dairy dessert.

This functional ingredient delivers the right texture to make a firm and easily demouldable dessert with an excellent product appearance.

* PROMILK® FL 02 is dedicated to water-based caramel topped flans, bringing significant cost reduction to the product recipe.

 

PROMILK® ingredients can easily be implemented to all manufacturers’ process and will help diversify the product range.

 

For any further information about PROMILK® range, please feel free to contact us : www.idi-ingredients.com

Fo a sample request, please contact: s.lemoine@idi-ingredients.com