Whey Protein Concentrates (WPC)
     

Description of the WPC

Whey Protein Concentrates are obtained by whey ultrafiltration and dried by atomisation.

Product characteristics

Our range of Whey Protein Concentrates is characterized by:

• An excellent solubility over the complete pH range
• Good gelling properties

Functional properties

• Protein enrichment
• High nutritional value without fat addition
• Viscosity improvement

Applications

• Frozen Desserts, Confectionery
• Cultured Dairy and Fresh Dairy Type Products
• Functional Foods