Soluble Milk Protein Isolates (SMPI)
       

Description of the SMPI

Soluble Milk Protein Isolates are directly extracted from milk by using a physical separation process which preserves the native structure of the protein and its functionalities.

Product characteristics

Our range of Soluble Milk Protein Isolates is characterized by:

• 100% pure, native proteins, with no by-products
• A stable protein composition
• An adaptated ß-lactoglobuline concentration (75% minimum)
• A low content of fat and lactose
• A very good solubility over a wide pH range

Functional properties

• Good gelling properties
• Emulsifying properties
• Water retention
• Good heat stability
• Good stability at a low pH

Applications

Our products are mainly used in such applications as:

• Dairy Products: yogurts, desserts, cheese
• Sea Food Products
• Meat and Convenience food
• Confectionery
• Sorbets, Water/Italian Ices, All-Natural Ice Creams
• Drinks