Description of the functional systems

The functional systems are carefully developed to address the specific needs of providing specialized functionalities according to the application at hand.

These custom-tailored products and solutions can bring a particular texture, taste and nutritional labelling profile while reducing recipe costs.

Product characteristics

Our range of functional systems are characterised by:

• 100% dairy solutions
• Custom-Tailored Value-Added Solutions, integrating non-dairy agents such as hydrocolloids, starch or glucose syrup
• Cocoa preparations

Functional properties

• Optimization of texture properties: firmness, creaminess, overrun
• Control of ice-cream melting profile
• Value-Added benefits such as unique healthier nutritional profiles
• Excellent heat stability
• Improvement of sensory properties
• Reduction of recipe costs

Applications

Our products are mainly used in such applications as:

• Frozen Desserts: Ice-Creams (all-natural, low-fat, non-fat, low sugar, no sugar, enriched in proteins), Sorbets, Water/Italian Ices
• Confectionery: Sponge Cakes, Chocolates
• Cultured Dairy and Fresh Dairy Type Products: Cottage Cheese, Cream Cheese, Yogurts, Desserts, Drinking Yogurts, to name a few
• Cheese: Processed Cheese, Natural Cheese, Soft Cheese, Hard Cheese, Cheese Preparations