Description of our Dairy Powders

The dairy powders are composed of Full-Fat Milk powders, Milk Permeate and Whey Permeate.

Product characteristics

Our range of dairy powders are characterised by:

• A spray drying
• A variable content of fat (26 to 42%) and free-fat

Functional properties

• Optimization of rheological properties
• Improvement of sensory qualities
• Reduction of recipe costs

Applications

Our products are mainly used in such applications as:

• Confectionery: Milk or White Chocolate, Coatings, Fillings
• Bakery: Cakes, Pastries