Highly functional ingredients for your Savoury products

Dairy ingredients are mainly used in savoury products for one of these reasons:

• Water retention and texture improvement
• Manufacturing losses reduction (cooking, storage)
• Tenderness optimization

Our answer to the Savoury market

PROCHEF^® ingredients bring many advantages to your savoury products:

• Texture, emulsion stability and water retention optimization
• Improvement of the sensory properties
• Optimization of the recipe costs

The PROCHEF^® range for Savoury products

PROCHEF^® ingredients are based on milk proteins. They bring functional properties specifically adapted to the manufacturing of cooked meats, sauces and convenience food.

Applications

• Convenience food
• Meat
• Cooked Meats
• Sauces, Soups
• Sea Food