IDI, Inc.

International Dairy Ingredients, Inc.

 

625 Commerce Drive

Wapakoneta, Ohio 45895

USA

Phone: (419) 738-4060

Fax: (419) 738-4426

E-mail: sales-northamerica@idi-ingredients.com

 

IDI SAS is a French dairy company specialized in manufacturing and developing functional and nutritional dairy ingredients for the worldwide food industry (Cheese, Cultured and Fresh Dairy Products, Bakery, Convenience Food, Ice Cream/Frozen Deserts). IDI has established a strong commercial network throughout Europe, Asia, Africa, Middle East, North and Central America. This global sales, distribution and marketing network has been strengthened recently in the USA by the set up of IDI (USA) Inc in Wapakoneta, Ohio (September 2006). IDI (USA) Inc. is a subsidiary of the French Parent Ingredia SA France and is responsible for the development of the Commercial Sales, Distribution and Marketing activities in the United States.

IDI Inc. offers a wide range of MPC and MPI (Milk Protein Concentrates and Isolates), WPC and WPI (Whey Protein Concentrates and Isolates), and Functional Systems based on milk proteins, for a wide range of applications across many industries (Health, Wellness, Fresh/Cultured Dairy and Ice Cream/Frozen Deserts to name a few). We offer a diverse range of functional ingredients and custom-tailored solutions for many applications in the food industry. The specialized functionalities of our Dairy Ingredients and their Components will help you to create innovative, healthy and value-added products, with a wide range of possibilities of taste and texture.

New Products:

PROMILK 85Y and PROMILK 852A2 are functional and natural Milk Protein Isolates perfectly adapted to a broad range of dairy applications including CHEESE MANUFACTURING (fresh, soft, hard and semi-hard, cheese preparations and increased cheese yield capabilities based on functional properties of the MPI).

PROMILK 852 FB1 is an “all whey” protein product extracted directly from Native milk and not from the whey fraction process. As a result, it improves texture, mouthfeel, appearance and reduces the fat content in a wide variety of products such as CULTURED AND FERMENTED DAIRY PRODUCTS, bakery, cheese, meat, confectionery, sorbets.

PRODIET HG298 is an Agglomerated/Instantized Milk Protein Isolate ideal for many “ready to mix/drink” nutritional type applications for the Health and Wellness industry. PRODIET 85 and PRODIET 85C (Clinical) are specifically designed for Sports Nutrition/Diet & Nutrition type applications.

For the ICE CREAM and FROZEN DESSERT INDUSTRY, IDI offers a range of functional mixes - PROCREAM LF for Low-Sugar Fat-Free Frozen Desserts. - PROCREAM LF/HP for Low-Sugar, Low/Fat-Free High protein Frozen Desserts - PROCREAM HF2 is a dairy preparation made of milk proteins selected for their foaming properties, particularly appreciated in sorbets, water/Italian ices.

A new technology “Fresh Cheese Without Whey Separation” has been developed by IDI, in partnership with APV. The process is simplified - no acid whey production - and its flexibility enables tailor-made products manufacturing. It enables the production of a wide range of premium quality “cultured” and “fresh” dairy products, with specific textures and varied flavors without whey separation. This innovative technology solution offers many “value-added” benefits while increasing productivity and reducing recipe and capital investment costs.

Technical Support: Available upon request and fully supported by our experienced Research and Development Technical Management Team. A R&D Network that has access to our “Semi-Industrial Pilot Plant” to help develop custom-tailored solutions according to your needs. They guarantee an effective and constructive partnership with regard to innovation, quality, and confidentiality in compliance with the HACCP and ISO norms. IDI R&D teams are experts in helping you master your applications and equipment improvement needs and are capable of working with you to perfect your new product development.