A New Range of Fat-Filled Dairy Powders

Cost continues to be an important concern in food industry. Therefore, IDI develops high quality ingredients that offer many cost benefits to manufacturers such as fat-filled dairy powders.

These products are both cost-effective, healthy (as they are Transfat-free ingredients), and functional ingredients. IDI formulated solutions for a wide range of applications in the food industry.

PROCAKE V33.1 & PROCAKE V45.5 are economical and functional ingredients especially developed for Bakery to enhance physical and organoleptical qualities of bread and biscuits. PROCAKE V24.14 replaces skimmed or full cream milk powder in recipes while bringing heat and freezing stability.

IDI proposes other solutions for dairy applications such as a heat stable milk replacer which could be used in a wide range of products such as drinking milk, beverage, pastry cream, sauce, etc.

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